A catering service is provided to all accredited participants during the event. Meals will be served at [catering location, e.g. hotel, dedicated dining area, etc.], following a set schedule and will include breakfast, lunch, and dinner. Vegetarian options or meals adapted to specific dietary needs can be arranged upon request.
Please notify [contact person or email address] in advance regarding any allergies or dietary restrictions.
Location
TBD
Address :
TBD
At the restaurant, you’ll be requested to present your accreditation – so we kindly ask you not to forget yours.
Breakfast
From 6:30am to 10:00am
Lunch
From 12:00pm to 4:00pm
Dinner
From 6:00pm to 10:00pm
Drinking Water at Venues
Water available throughout the competition period.